Black Angus Steakhouse
It takes about 60 years to cook the perfect steak.
EST. 1964. It takes about 60 years to cook the perfect steak.
Here's to the nights you can’t remember and to the steaks you can’t forget!
Black Angus Steakhouse is a family-owned and operated restaurant located on International Drive between Kirkman Rd and Sand Lake Rd. Opened in 2000, Black Angus is a classic American steakhouse featuring quality cuts of beef (USDA Choice or Certified Angus Beef®) including Porterhouse, NY Strip, Filet Mignon, and Ribeye. You can expect a perfectly grilled steak to be accompanied by large portions of sides, warm rolls with honey-butter, salads with made-from-scratch dressings. Black Angus also features an excellent selection of seafood, including Snow Crab Legs and Lobster Tails. Featuring a full bar with cocktails, fine wines, and a superb selection of draft beers, Black Angus Steakhouse is the perfect place to bring friends and family or just stop in for a cold drink.